Chinese Pulao Recipe:

Prep Time:

1 Hour

Cook Time:

45 Minutes

Serves:

6 Servings

Level:

About the Recipe

Ingredients

Sela Rice (1/2 kg),
Chicken (300 grams),
Chopped Garlic (4-5 cloves),
Carrot (sliced, 1),
Capsicum (sliced, 1),
Cabbage (half),
Spring Onion (1-2 strands),
Chicken Cube (1),
Crushed Black Pepper (1 tsp)
Soya Sauce (1 tbsp), Chinese Salt (1/3 tsp
Clarified Butter or Oil (2-3 tbsp)
Salt (to taste).

Preparation

Clean and soak the 1/2 kg of sela rice for 1-2 hours. In a cooking pan, heat 2-3 tbsp of clarified butter or oil and add 4-5 chopped garlic cloves, 300 grams of chicken, roasted. Add 1 tbsp of soya sauce, 1 sliced carrot, 1 sliced capsicum, and 1/2 cabbage, mix well. Then add 1 chicken cube and the required water, the soaked sela rice, and cook. When the rice is done, transfer it to a serving platter and garnish with 1-2 strands of spring onion.