About the Recipe
Ingredients
Traditional Chinese food known as chow mein is made with egg noodles and stir-fried vegetables. Our favourite protein to use is chicken, but you may also use beef or another type of meat. The noodles in this meal are pan-fried to give them a beautiful crisp, and then they are combined with a delicious sauce. When you don't want to dirty a lot of pots or create a big mess in the kitchen, chow mein is the ideal dish.
Â
The homemade chow mein sauce in this recipe is the BEST Chow Mein Sauce! To prepare the distinctive sweet and savoury sauce that gives chow mein its unique flavour, combine soy sauce, light sesame oil, oyster sauce, granulated sugar, cornflour, and chicken broth.
Preparation
Combine the oyster sauce, sesame oil, soy sauce, chicken broth, and cornflour in a small mixing bowl to make the chow mein sauce. Place aside.
Noodles should be prepared per the directions on the package.
Warm a large wok or pan. Cook the chicken in a little oil in the pan until it turns golden brown. Remove and reserve the chicken.
Add the cabbage, carrots, and crushed garlic and cook for a few minutes, or until the vegetables are just beginning to soften.
Re-add the chicken to the pan, then add the cooked noodles and sauce on top. Cook for about 2 minutes, evenly dispersing the juicy pleasure.
After adding green onions, turn off the heat
Serve hot