About the Recipe
Ingredients
  Mince Meat     -       Half kg
2.   Ginger garlic paste          -      1 teaspoon
3.   Salt          -       1 teaspoon
4.   Turmeric         -    Half teaspoon
5.   Green chili paste          -     1 teaspoon
6.   Red chili powder       -    1 teaspoon
7.   Roasted peanuts       -    2 tablespoon
8.   Yogurt       -       1 tablespoon
9.   Garam masala powder     -    Half tablespoon
10.  Roasted poppy seed       -     1 tablespoon
11 Roasted dry coconut     -     2 tablespoon
12  Fried Onions         - half cup
Preparation
Step 1
   Marinate mince meat with all above ingredients for 2 hours.
Step 2
.   After 2 hours put ½ cup oil in a pan add the mince and put the flame at very low and cover the pan.
Step 3
   Water release in the meat stir the meat ocassionaly for 2 to 3 times.
Step 4
1.   When the water dry completely and air release put the lemon juice of half lemon and put some corriender and mint leaves.
Step 5
1.   Put the burning charcoal with some butter on it in the middle of pan and cover it tightly for ½ hour.
                             Now dum qeema is ready to serve